I set up a single light with a soft box and a large white reflector for infill when required, I had decided to keep things simple. Throughout the images I tried to include a sense of movement and a light airy feel.
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| Add 500ml of hand hot water |
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| Add a teaspoon of sugar |
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| Add a teaspoon of yeast |
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| and 900gms of strong bread flour |
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| Mix until smooth |
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| Add a splash of olive oil and a pinch of salt |
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| Knead for 10 minutes |
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| Test that the dough springs back when prodded |
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| Form into tangerine sized balls |
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| Sprinkle with flour, cover with a damp teatowel and leave in a warm place for 2 hours |
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| Meanwhile prepare your chosen toppings |
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| Tear up a ball of Mozzerella |
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| When risen stretch out the dough until thin |
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| Spread with tomato sauce, I use passatta |
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| Sprinkle over topping |
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| Bake in a very hot oven, gas mark 9, until cheese is bubbling |
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| Enjoy !!!! |

I have enjoyed this exercise it has helped with previsualising what the finished article will look like and the importance of planning , but also an element of capturing what is happening in front of you and not trying to control it too much.




















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